2009 Annual Meeting of the Japanese Society of Applied Glycoscience and 17th Symposium on Amylases and Related Enzymes
Session ID : Ap-7
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Host: The Japanese Society of Applied Glycoscience
Properties of endosperm starches of rice and physical properties of cooked rice of near-isogenic lines on a Nipponbare background
Yoshiko Nakaura, Shun-ichi Kani, Noriaki Aoki, Takayuki Umemoto, *Naoyoshi Inouchi
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