Journal of Applied Glycoscience Supplement
2010 Annual Meeting of the Japanese Society of Applied Glycoscience and 18th Symposium on Amylases and Related Enzymes
Session ID : Ap2-23
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Host: The Japanese Society of Applied Glycoscience

Effects of calcium maltobionate on breadmaking properties.
*Ken Fukami, Emi Iemura, Masataka Otsuka
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© 2010 The Japanese Society of Applied Glycoscience
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