Journal of Applied Glycoscience Supplement
2010 Annual Meeting of the Japanese Society of Applied Glycoscience and 18th Symposium on Amylases and Related Enzymes
Session ID : Ap2-24
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Host: The Japanese Society of Applied Glycoscience

Effect of the water content of cookie dough on the resistant starch content of cookie
*Kiyoshi Kawai, Haruna Kawai, Yoshio Hagura
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© 2010 The Japanese Society of Applied Glycoscience
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