Journal of Applied Glycoscience Supplement
2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : Aa-6
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Host: The Japanese Society of Applied Glycoscience

Relationship between rheological properties of amorphous rice flour suspension and crystallinity of rice starch
*Keiji Katsuno, Norihumi Iwawaki, Akihiro Nishioka, Ken Miyata, Tomonori Koda, Yoshiko Nakaura, Naoyoshi Inouchi
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© 2011 The Japanese Society of Applied Glycoscience
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