2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : Aa-7
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Host: The Japanese Society of Applied Glycoscience
Starch properties of various colored potato cultivars grown for several years
*Takahiro Noda, Shogo Tsuda, Motoyuki Mori, Tatsuro Suzuki, Shigenobu Takigawa, Chie Endo, Hiroaki Yamauchi
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