Journal of Applied Glycoscience Supplement
2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : Aa-10
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Host: The Japanese Society of Applied Glycoscience

Evaluation of the effect of calcium hydroxide and subsequent neutralization by carbonation on gelatinization and enzyme saccharification of starch
*Junko Matsuki, Riki Shiroma, Jeung-yil Park, Ken Tokuyasu
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© 2011 The Japanese Society of Applied Glycoscience
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