Journal of Applied Glycoscience Supplement
2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : Ap-5
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Host: The Japanese Society of Applied Glycoscience

Physico-chemical properties of starch from beans, Part 2
*Masako Kawanishi-Asaoka, Chikage Kikuta, Chihiro Komogine, Atsuna Komori, Saori Tanaka, Saki Higasi, Keiko Iwaki, Yoshimi Sugimoto
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© 2011 The Japanese Society of Applied Glycoscience
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