Journal of Applied Glycoscience Supplement
2011 Annual Meeting of the Japanese Society of Applied Glycoscience and 19th Symposium on Amylases and Related Enzymes
Session ID : Ap-6
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Host: The Japanese Society of Applied Glycoscience

Effects of Various Starches on Properties of Go-tofu (Soy Milk Tofu)
*Keiko Iwaki, Chikage Kikuta, Kayo Okamoto, Yuka Masuoka, Masako Kawanishi, Nobumasa Tanaka, Yoshimi Sugimoto
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© 2011 The Japanese Society of Applied Glycoscience
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