2022 Volume 2022 Issue SWO-058 Pages 01-
To analysis for food statistical surveys by the National Institute of Biomedical Innovation, Health and Nutrition (NIBIOHN) and other related institutes, the food ontology FGNHNS was constructed from the food groups of the National Survey of Nutrition and Dietetics, and is now available on BioPortal. As further extensions, we are adding Wikidata information, linking with FoodOn, integrating with the Standard Tables of Food Composition of Japan, linking with the Crop Vocabulary (CVO), and linking with food allergy information. We will report the progress at the workshop.
