バナナの追熟加工の自動化に関する基礎研究 (第1報)
1975 年 37 巻 1 号 p. 86-92
詳細
1975 年 37 巻 1 号 p. 86-92
Investigations of different types of banana ripening rooms have been made to collect data for aiming at the automation of process of banana ripening and some discussions were given to current commercial processing of banana ripening.
1. Actual conditions of banana ripening rooms concerning CO2 and C2H4 concentration, ripening room temperature, pulp temperature of bananas, relative humidity during banana ripening have been obtained.
2. Those data have shown that current processing of banana ripeing in practice is conducted by skilled operators' own way.
3. Constant air circulation in a ripening room is remained as a future study for uniformity and more accurate control of room temperature during banana ripening. Combined effects of temperature, concentration of CO2 and C2H4, variety of bananas and other factors as well as individual effect are also left for a further study.
