Ethylene Changes during Development and Ripening of Fruit with Reference to Variety of Cucumis melo L.

Breeding Science

Online ISSN : 1347-3735
Print ISSN : 1344-7610
ISSN-L : 1344-7610

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Ethylene Changes during Development and Ripening of Fruit with Reference to Variety of Cucumis melo L.

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Keywords: Cucumis melo, variety, ethylene, ripening, shelf-life

JOURNAL FREE ACCESS

2004 Volume 54 Issue 3 Pages 297-300

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