2018 年 68 巻 1 号 p. cover
On the cover
Flower arrangements with blue chrysanthemums designed by H. Mogi (NARO). Blue chrysanthemums were created by introducing and co-expressing butterfly pea A3′5′GT and Canterbury bells F3′5′H. The blue coloration is due to intermolecular co-pigmentation between the newly synthesized anthocyanins and endogenous flavones (This issue, p. 79–87).
(N. Noda: NARO)