Cover
Cover
2018 年 68 巻 3 号 p. cover
詳細
2018 年 68 巻 3 号 p. cover
On the cover
Appearance quality of polished rice grain ripened under low- and high-temperature conditions. Although the appearance quality of ‘Koshihikari’ deteriorates under high-temperature conditions because of increased chalky grain (darkened parts), Apq1-NIL maintains a low rate of chalky grain (This issue, p. 336–342).
(K. Miura: Fukui Prefectural University)
