熱測定
Online ISSN : 1884-1899
Print ISSN : 0386-2615
ISSN-L : 0386-2615
解説
機器分析と食品の「おいしさ」解析
鈴木 俊之
著者情報
ジャーナル フリー

2020 年 47 巻 4 号 p. 148-152

詳細
抄録
Analytical instruments which has been gradually improved are widely used to get various property of analyte. Those techniques give analysts much bigger data that makes complication to analyze the property of analyte. Moreover, those results indicate different intensity and dimension when various analytical instruments are used, it often becomes the cause of their complication to get detail of property of analyte. Recently, informatics become convenient tools to analyze big data which can be extracted various target property. This report offers a topic of informatics to analyze relation between gustatory of honey and analytical data using DSC, FTIR, ICP-MS, ICP-OES and GC/MS, which include how combine and normalize data which indicate different intensity and different dimension.
著者関連情報
© 2020 日本熱測定学会
前の記事 次の記事
feedback
Top