日本食品工学会誌
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
ノート
Effects of Channel and Operation Parameters on Emulsion Production Using Oblong Straight-Through Microchannels
Isao KOBAYASHIKunihiko UEMURAMitsutoshi NAKAJIMA
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2009 年 10 巻 1 号 p. 69-75

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Straight-through microchannel (MC) arrays consisting of numerous oblong straight-through holes are promising MC emulsification devices for producing monodisperse emulsions in large droplet-production scales. We investigated the effects of MC dimensions and velocity of a cross-flowing continuous phase on the production of soybean oil-in-water emulsions using straight-through MC arrays made of single-crystal silicon. The aspect ratio of oblong MCs with equivalent diameters of 21μm to 22μm significantly affected droplet generation and the sensitivity of droplet size to continuous-phase velocity. Uniform oil droplets with diameters of about 100μm and coefficients of variation of less than 3% were generated using large oblong MCs with equivalent diameters of 54μm to 55μm. Data analysis demonstrated that oblong MCs with aspect ratios exceeding a threshold of 3 were necessary to generate uniform oil droplets in a wide range of MC cross-sectional sizes. Moreover, the cross-flow of the continuous phase did not affect the size of the droplets generated using oblong MCs with a large aspect ratio.

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© 2009 Japan Society for Food Engineering
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