Japan Journal of Food Engineering
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
 
Development of the Masking and Stabilization Technology of the Functional Ingredients
Masaki NAKAMURA, Kaori KIMURA, Momoka TANJI, Yoshihito MATSUDA
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2013 Volume 14 Issue 2 Pages 113-116

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© 2013 Japan Society for Food Engineering
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