日本食品工学会誌
Online ISSN : 1884-5924
Print ISSN : 1345-7942
ISSN-L : 1345-7942
Mutagenicity of the Extract from Defatted Rice Bran by Subcritical Water Treatment
Jintana WIBOONSIRIKULYukihiro SAKAIAsao HOSODAHisahiro MORITAYukitaka KIMURAHisaji TANIGUCHITakuo TSUNOShuji ADACHI
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2008 年 9 巻 1 号 p. 75-78

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The mutagenicity of the extracts from defatted rice bran by water or subcritical water treatment at 50°C to 250°C was examined using the Umulac AT test, which is a kit reagent for assaying the genotoxin-induced umu gene expression. The examination revealed that the extract at any temperature was negative for the mutagenicity for both the -S9 and +S9 tests, which assess the mutagenicity of the sample itself and its metabolites, respectively.

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© Japan Society for Food Engineering
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