Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium II: A Risk of Lurking in Raw Food Eating as Food Culture
International and Domestic Efforts for Ensuring the Microbial Safety of Fresh Produce
Shinichi KAWAMOTO
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2013 Volume 30 Issue 2 Pages 104-107

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© 2013 Japanese Society of Food Microbiology
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