Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
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Introduction of ISO/TC34/SC9
Hiroyuki UEDAKei MOROFUJI
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2013 Volume 30 Issue 4 Pages 198-199

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© 2013 Japanese Society of Food Microbiology
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