Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
Symposium II: Basic Knowledge Confirmation of Food Microbiology
State of the Art of Cleaning and Disinfection Techniques for Vegetables and the Blind Spots That Tend to Be Overlooked
Satoshi FUKUZAKI
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2014 Volume 31 Issue 2 Pages 76-81

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© 2014 Japanese Society of Food Microbiology
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