A Review and Proposals for Japanese Names of Bacterial Groups

Japanese Journal of Food Microbiology

Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267

Review

A Review and Proposals for Japanese Names of Bacterial Groups

Tsutomu ASAO , Yataro KOKUBO, Shunichi ODA, Shinichiro YOSHIDA, Tadashi TSUCHIYA, Sachiko MAEKAWA, Hiroshi BABA, Junji OTA, Kazuyuki UCHIDA, Shuichi YANAHIRA, Hitoshi KYOTANI, Bon KIMURA

Author information

Tsutomu ASAO Corresponding author
Japan Food Research Laboratories Osaka Branch
Yataro KOKUBO
Japan Food Hygiene Association
Shunichi ODA
Japan Food Research Laboratories Osaka Branch
Shinichiro YOSHIDA
Japan Food Research Laboratories Head Office
Tadashi TSUCHIYA
Japan Food Research Laboratories Saito Laboratory
Sachiko MAEKAWA
Japan Food Research Laboratories Tama Laboratory
Hiroshi BABA
Japan Food Research Laboratories Kyushu Branch
Junji OTA
Japan Food Research Laboratories Nagoya Branch
Kazuyuki UCHIDA
SYSMEX bioMerieux Co., Ltd.
Shuichi YANAHIRA
Institute of Food Hygiene, Megmilk Snow Brand Co., Ltd.
Hitoshi KYOTANI
Dai Nippon Printing Co., Ltd.
Bon KIMURA
Tokyo University of Marine Science and Technology

JOURNAL FREE ACCESS

2016 Volume 33 Issue 1 Pages 1-11

DOI https://doi.org/10.5803/jsfm.33.1

Details

Article 1st page

Content from these authors

© 2016 Japanese Society of Food Microbiology

Favorites & Alerts

Related articles

Recently viewed articles

Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Top