Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Educational Lecture 1
National Fungi? Koji Fungi (Kōji-Kin)?
Osamu Yamada
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2017 Volume 34 Issue 1 Pages 1-3

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© 2017 Japanese Society of Food Microbiology
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