Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Volume 34 , Issue 1
Showing 1-10 articles out of 10 articles from the selected issue
Educational Lecture 1
Educational Lecture 2
  • Akiko Ike, Takako Itoman, Mizuki Kouno, Shiori Takigami, Mai Miyamoto
    2017 Volume 34 Issue 1 Pages 7-12
    Published: March 30, 2017
    Released: April 10, 2017

    Effect of water hardness on antibacterial activity of green tea extract was studied using tap water and mineral water. The agar medium containing green tea made with six samples of tap water or two samples of mineral water, were tested for Escherichia coli culture, and the colony forming number was compared with that on the agar medium containing each water. Increasing water hardness resulted in increasing antibacterial activity of green tea. Using the high hardness (1468 mg/L) mineral water, the ratio of colony forming number on the green tea medium to one on the water medium was 0.016, which is 43 times lower than that on the low hardness (18 mg/L) tap water. The principal component analysis based on the concentrations of mineral elements in water samples, suggested that the high concentrations of Ca and Mg in water, and low concentration of Si increased antibacterial activity of green tea. The water hardness increased the amount of (-)-epicatechin gallate, not the total amount of catechins in green tea extract. The results are discussed considering the formation of complexs with catechin with Ca and Mg and the change in antibacterial activity of green tea.

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  • Hideki Kitazawa, Yousuke Yukinawa, Hiroshi Aoki, Fukiko Ueda, Takayuki ...
    2017 Volume 34 Issue 1 Pages 13-20
    Published: March 30, 2017
    Released: April 10, 2017

    Oil meal, which is used as a feed, is a byproduct of food oil production, and knowledge on Salmonella contamination in oil meal is essential in the hygiene management of domestic animals. Moreover, the rapid on-site detection of Salmonella is necessary. Thus, in the present study, we aimed to investigate a rapid detection method for Salmonella present in oil meal. When selecting appropriate media, the number of bacterial cells was significantly higher (p<0.001) in MP than in other media, such as buffered peptone water, after 7-hr incubation. Prior to DNA analysis using the QUALIBAX™ system, QuickGene-Mini80 filtration of samples contributed to improved sensitivity of the system. Thus, the combined use of MP medium, QuickGene-Mini80 purification, and the QUALIBAX™ DNA analysis system allowed for the rapid detection of Salmonella in oil meal.

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Short Paper
  • Naoko Sugawara, Shunsuke Kimura, Yuko Suzuki, Mie Sasaki, Yo Ueki, Set ...
    2017 Volume 34 Issue 1 Pages 21-25
    Published: March 30, 2017
    Released: April 10, 2017

    To keep the safety of oyster intended for raw eating, monitoring of norovirus (NoV) contamination by rapid and sensitive method is important. We had developed a rapid method using bead homogenization to recover NoV particles from oyster tissues followed by RNA detection using reverse-transcription, real-time PCR. But there were still remains a need to improve the sensitivity. Therefore we re-evaluated bead homogenization conditions and studied the usefulness of enzymatic digestion after the bead homogenization. In the comparison of homogenization condition (speed and time), the mildest condition (3,500 rpm for 15 sec) showed the highest positive rate (60%) of NoV. On the contrary, when proteinase K digestion was added after bead homogenization, high intensity homogenization at 4,500 rpm for 15 sec showed high positive rate compared with the low intensity homogenization. In the comparison of digestion with two different enzymes, proteinase K and α-amylase, that digest organic compounds in digestive tissues after the bead homogenization, α-amylase digestion showed higher NoV GII RNA copy number (p<0.01) in average. At least 60-min digestion time by α-amylase was required. These results show that the bead homogenization method coupled with α-amylase digestion is useful to recover NoV particles in oyster digestive tissues.

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Brief Note
  • Shun Takada, Youichi Baba, Mitsuru Okamoto, Hiromi Kakizawa, Takeshi I ...
    2017 Volume 34 Issue 1 Pages 40-44
    Published: March 30, 2017
    Released: April 10, 2017

    The authors examined the sensitivity, specificity and the detection rate of Norovirus detection from fecal specimens of the food-handlers by using Bioluminescent Enzyme Immunoassay (BLEIA) system and conventional genetic detection method (RT-PCR) by Shimadzu, and evaluated the effectiveness of the BLEIA in comparing with RT-PCR assay. A total of 176 of the 2,427 (7.3%) specimens were positive for Norovirus by the BLEIA, and 153 (6.3%) specimens were positive for Norovirus by RT-PCR. The relative sensitivity, specificity, and correspondence rate of the BLEIA for RT-PCR were 95.4, 98.7, and 98.4%, respectively. These results indicated that the BLEIA has high performance equivalent to RT-PCR. The BLEIA system could rapidly analyze 1 specimen within 46 min, and has high processing capability of 120 tests per hour. The BLEIA is considered to be useful for regular screening for Norovirus detection among a large number of fecal samples from food-handlers.

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