Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium I: Myxozoan Genus Kudoa Control on Fish Farm in Japan and Korea, and Recent Topics
Introduction
Takahiro Ohnishi Ph.D., Jun Suzuki Ph.D.
Author information
JOURNAL FREE ACCESS

2017 Volume 34 Issue 2 Pages 76

Details
Download PDF (158K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2017 Japanese Society of Food Microbiology
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Share this page
feedback
 Top