Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium II: Studies for Food Hygiene Control Based on HACCP Principles
The Issues of the Mandatory Food Hygiene Control Based on HACCP Principles—From the Perspective of Small and Medium Sized Food Manufacturing Businesses—
Kazuo Hisa
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2018 Volume 35 Issue 1 Pages 10-13

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© 2018 Japanese Society of Food Microbiology
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