Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Symposium II: Studies for Food Hygiene Control Based on HACCP Principles
HACCP Certification System in Tokushima Prefecture
Teruhisa Yamamoto
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2018 Volume 35 Issue 1 Pages 5-9

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