Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Education Lecture
Guideline for Risk Assessment of Microbial Hazards in Food
Shigeki Yamamoto
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JOURNAL FREE ACCESS

2022 Volume 39 Issue 4 Pages 125-126

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