Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Epidemiologies
Surveillance of Hepatitis A Virus in Oysters Produced in Major Production Areas in Japan
Chiharu Ota, Takateru Daikai , Shunsuke Kanamaru, Nanami Shirakawa, Miwa Watanabe, Tomoko Goshima, Yoko Fukunaga
Author information
JOURNAL FREE ACCESS

2023 Volume 40 Issue 2 Pages 68-70

Details
Download PDF (273K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2023 Japanese Society of Food Microbiology
Previous article
Favorites & Alerts

Recently viewed articles
Predecessor

JAPANESE JOURNAL OF FOOD MICROBIOLOGY

Share this page
feedback
 Top