Japanese Journal of Food Microbiology
Online ISSN : 1882-5982
Print ISSN : 1340-8267
ISSN-L : 1340-8267
Citrobacter freundii Strains Possessing the Common O Antigen of Escherichia coli O157 Isolated from Various Foods
Teizo TSUKAMOTOMasashi KANKITakao KAWAITomoko YODAYuko KUMEDATadayoshi SHIBATA
Author information
JOURNAL FREE ACCESS

1999 Volume 16 Issue 4 Pages 215-220

Details
Abstract

Citrobacter freundii possessing the common O antigen of Escherichia coli O157 was isolated from 5 (16.7%) of 30 raw fishes, 6 (4.1%) of 148 vegetables, 3 (3.4%) of 89 pieces of raw meat and 1 (0.9%) of 111 other foods during a survey of Shiga toxin-producing E. coli O157. Of 15 C. freundii strains, 13 (including one H2S-negative strain) were atypical because of positivity for both malonate and dulcitol. The results of cross-agglutination and agglutininabsorption tests indicated that the O antigen of C. freundii (both typical and atypical) was almost serologically identical to that of E. coli O157. In addition to a Salmonella O301 strain, isolated C. freundii strains hybridized to the rfbE (encoded E. coli O157 antigen) probe at low hybridization temperature, but did not hybridize at high hybridization temperature.

Content from these authors
© Japanese Society Food Microbiology
Next article
feedback
Top