New Approach for Hazard Analysis to Establish Appropriate HACCP System

Abstract

Hazard analysis is the most important part to establish HACCP system. Hazard analysis which we proposed is to analyze all prerequisite programs that involve all procedures through the whole process. That should be performed to exclude all hazards from raw materials but also all products, according to the Code of general principles of hygienic practice of Codex Alimentarius Commission. By this method, all Standard Sanitation Operation Programs will be established without any oversight.