Abstract
The local agricultural organization uses the ash for
agricultural and industrial purposes using advanced technology, and the heat
and CO2 generated from the processing of rice husks are recovered
and used in greenhouses for food production.
This leads to less kerosene use for greenhouse operation in the winter
and the production of sweeter strawberries.
Rice husks are no longer a nuisance for rice producers; instead, they
are now an ideal material with potential business applications and a biological
source of SiO2.