視覚・聴覚情報が温冷感に及ぼす影響評価

抄録

This study proposes a design process to achieve the required comfort environment by effectively using sensory information acquired by five senses. This method can improve the thermal environment and save energy at the same time. According to previous studies, sensory information influences people's perception of warm and cold. However, the evaluation of the influence in a complex environment consisting of multiple sensory information has been insufficient. In contrast, this study evaluates the combined influence of visual and auditory information on the sense of warm and cold by measuring the change in perceivable temperature difference when subjects are given sensory information. In the measurement experiment using subjects, the perceived temperature changed when images of a snowstorm and a bonfire were given as sensory information. The electroencephalography was measured at the same time. The results showed the possibility of quantitatively evaluating the complex environment by biometric measurement.