静電インクジェット法における高精度印刷機構の開発および評価

抄録

In this study, a system that can print in high accuracy when printing high viscous material with electrostatic inkjet method has been developed in order to create a high quality food product. However, when creating a 3D structure with the developed system, rheology of the printing material needs to be considered. Therefore, we have also investigated the influence of rheology by printing food sample within different printing surface temperature and printing time lapse. The appropriate surface temperature and printing time course have been determined by the study in order to print 3-dimensional structure for food material.