The Proceedings of Mechanical Engineering Congress, Japan
Online ISSN : 2424-2667
ISSN-L : 2424-2667
[volume title in Japanese]
Session ID : J0240202
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Evaluation of clinical usefulness of newly developed periodontal jaw model using food-derived ingredients
*Takahiro FURUSAWAMitsuhiro OHSHIMAYoko YAMAGUCHISeiichiro TAKAYAMATakahiko SHIBAMasahiro NODAAkira AOKIAtsushi SAKUMA
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© 2018 The Japan Society of Mechanical Engineers
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