抄録
We have more than 1000 of food-poisoning cases in a year, which become an object of public concern in Japanese society. There are some temperature sensors that are able to assure heating treatment, since heat sterilization is considered as an effective process to prevent food poisoning. However, the users of these sensors are required to have knowledge for assuring the security of food, and to break cooking off to use them. Moreover, some of these sensors are able to check the temperature only on a part of food. Because of the inconvenience above, we applied several temperature sensors to kitchen utensils, in order to develop a kitchen utensil that let us prevent food poisoning by means of distributed temperature sensors. We, moreover, made experiments to test the efficiency of the utensil we made.
