ロボティクス・メカトロニクス講演会講演概要集
Online ISSN : 2424-3124
セッションID: 2A2-W07
会議情報
2A2-W07 摸擬舌-ペースト食系の圧力分布解析に基づく食品テクスチャ評価法
熊倉 駿柴田 曉秀東森 充池上 聡中尾 理美石原 清香中馬 誠
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会議録・要旨集 フリー

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This paper proposes a texture evaluation system for nursing-care pasty foods, where an imitation tongue is utilized to reproduce human mastication environment. First, we develop an artificial mastication model composed of a movable rigid plate, the imitation tongue made of silicone, and a pressure distribution sensor. Using the model, we measure the pressure distribution data during compression test of pasty food on the imitation tongue, in order to acquire the information associated to both geometrical and mechanical characteristics. Then we investigate the relationship between the feature values of pressure distribution and the value of sensory evaluation of food texture. We show that a food texture of Cohesive is appropriately evaluated based on the average pressure.
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© 2015 一般社団法人 日本機械学会
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