抄録
We developed special T-type temperature sensors which sharing a common positive pole. 6 temperature sensors were placed at a depth of 1.6 μm beneath the surface of interest, at distances of 0.1mm, 0.625mm, 0.819mm, 0.919mm, 9.228 and 12.204 mm from the center of boiling cavity. The sensors were used to measure the temperature distribution under a boiling bubble. With using the measured temperature data, we solved the inverse heat conduction problem to derive the surface heat flux and surface temperature during a boiling cycle.
