熱工学コンファレンス講演論文集
Online ISSN : 2424-290X
セッションID: C212
会議情報
C212 食品の冷凍保存に関する融解シミュレーション(OS-12:バイオ・生体伝熱)
奥 祐一郎谷川 洋文鶴田 隆治
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会議録・要旨集 フリー

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In this study, a numerical simulation on the freezing and thawing process is proposed to evaluate the effects of freezing-point depression on the quality of frozen/thawed aqueous solution. Directional solidification processes of dilute solutions are simulated by considering solute redistribution at solid/liquid interface. The calculation results indicate that the solid/liquid interface shows a different behavior from the flat interface in the case of high rejection of solute. It is also found that concentrated areas of the frozen sample melts more quickly.
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© 2011 一般社団法人 日本機械学会
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