材料
Online ISSN : 1880-7488
Print ISSN : 0514-5163
ISSN-L : 0514-5163
論文
蒸煮処理を施した竹粉末の熱圧時の流動性に及ぼす水溶性成分量の影響
梶川 翔平飯塚 高志
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ジャーナル フリー

2015 年 64 巻 5 号 p. 381-386

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抄録
In this study, the effect of water-soluble components on the thermal fluidity of steam-treated bamboo powder was investigated. Bamboo powders were steam-treated at 180 or 200 °C for various steam treatment times. The bamboo powders were then treated with hot water to extract the water-soluble components. The flow rates of steam-treated bamboo powders that were either treated with hot water or not treated were measured using a capillary rheometer. In addition, thermogravimetry (TG) was also used to examine the differences in the thermal characteristics of bamboo powder treated by hot water extraction. The experimental results indicated that the quantity of hot water extract varied with the steam treatment temperature and time. Flow tests showed that bamboo powders not treated with hot water flowed, whereas those treated with hot water did not flow. The flow behavior and flow rate of the untreated powder became stable and high with an increase in the steam treatment time for steam treatment at 180 °C. For steam treatment at 200 °C, the flow behavior was more stable, and the flow rate became the highest by short time steam treatment. TG measurement of the powders suggested that water-soluble contains many volatile components, and the amount of volatile components changed along with the denaturation of the water soluble components. From these results, it was confirmed that not only the quantity of the water-soluble components but also denaturation of the water soluble component affects the thermal fluidity of the steam-treated bamboo powder.
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