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Shiori Wakisaka
Department of Human Science and Environment, Graduate School of Human Science and Environment, University of Hyogo Department of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural University
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Riyo Kobashi
Course of Nutritional Science, Graduate School of Health and Welfare, Okayama Prefectural University
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Miyuki Hishikawa
Department of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural University
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Yukina Yamamoto
Department of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural University
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Masako Ikeda
Department of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural University
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Naoki Sakane
Division of Preventive Medicine, Clinical Research Institute, Center for Endocrine and Metabolic Disease, National Hospital Organization Kyoto Medical Center
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Tetsuro Matsunaga
AJINOMOTO Integrative Research for Advanced Dieting, Graduate School of Agriculture, Kyoto University
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Toshio Moritani
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto University
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Narumi Nagai
Department of Nutritional Science, Faculty of Health and Welfare, Okayama Prefectural University School of Human Science and Environment, University of Hyogo