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Narumi Nagai
Department of Food Science and Nutrition, School of Human Science and Environment, University of Hyogo Department of Nutritional Science, Facility of Health and Welfare, Okayama Prefectural University
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Miyuki Hishikawa
Department of Nutritional Science, Facility of Health and Welfare, Okayama Prefectural University
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Nobu Mitani
Health Science R&D Laboratories, Pola Chemical Industries Inc.,
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Ruiko Nakanishi
Health Science R&D Laboratories, Pola Chemical Industries Inc.,
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Shiori Wakisaka
Department of Nutritional Science, Facility of Health and Welfare, Okayama Prefectural University Graduate School of Human Science and Environment, University of Hyogo
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Yukina Yamamoto
Department of Nutritional Science, Facility of Health and Welfare, Okayama Prefectural University
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Masako Ikeda
Department of Nutritional Science, Facility of Health and Welfare, Okayama Prefectural University
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Riyo Kobashi
Department of Nutritional Science, Facility of Health and Welfare, Okayama Prefectural University
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Naoki Sakane
Division of Preventive Medicine, Clinical Research Institute, National Hospital Organization Kyoto Medical Center
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Toshio Moritani
Laboratory of Applied Physiology, Graduate School of Human and Environmental Studies, Kyoto University