Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Reviews
Molecular Nutritional Study on Prevention of Muscle Atrophy
(Young Investigator Award of JSFNS (2014) )
Katsuya Hirasaka
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2014 Volume 67 Issue 6 Pages 291-297

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Abstract
Skeletal muscle atrophy caused by disuse is characterized by both reduction of protein synthesis and protein degradation. In our previous study, we found that ubiquitin ligase plays an important role in muscle atrophy under microgravity conditions. Therefore, it is possible that inhibition of ubiquitin ligase activity might prevent muscle atrophy. In this review, we focused on the role of proteolysis during muscle atrophy and a nutritional approach to prevent muscle atrophy. Understanding the molecular mechanisms of muscle atrophy and its related pathways is critical for the development of new therapeutic approaches.
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© 2014 Japan Society of Nutrition and Food Science
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