Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Reviews
Study on Glycemic Control by Functional Foods through Regulation of Pancreatic β-Cell Function
(Young Investigator Award of JSNFS (2017) )
Naoki Harada
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2017 Volume 70 Issue 5 Pages 225-230

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Abstract

Pancreatic β-cells play a pivotal role in glucose metabolism through secretion of insulin in response to glucose concentration. In order to prevent type 2 diabetes mellitus, it is important to maintain the secretion of insulin from β-cells. An attractive option to prevent the onset of type 2 diabetes is the use of food or supplements that improve β-cell function. In this study, a bioactive food supplement was examined to determine its effect on cultured β-cells, isolated mouse pancreatic islets, and mice. S-Equol (7-hydroxy-3- (4′-hydroxyphenyl) chroman) is produced by gut microbiota from the isoflavone daidzein, which is found in Pueraria montana (Kudzu) root or Glycine max (soybean) . S-Equol enhanced the proliferation and insulin secretion of β-cells and decreased their susceptibility to oxidative stress by activating protein A signaling in an enantioselective manner. These effects were stronger with S-equol than with daidzein. These results indicate that S-equol boosts β-cell function, suggesting that it may help to prevent type 2 diabetes mellitus.

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© 2017 Japan Society of Nutrition and Food Science
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