Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
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Study on Prevention of Colon Diseases by Functional Foods through Control of the Antioxidant Pathway
(Young Investigator Award of JSNFS (2018))
Yasuki Higashimura
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2018 Volume 71 Issue 5 Pages 237-241

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Abstract

Accumulation of oxidative stress in the colonic mucosa is intrinsically associated with the onset of colorectal cancer and inflammatory bowel disease, suggesting that activation of the anti-oxidation system is important for prevention of these diseases. In the present study, we demonstrated that up-regulation of heme oxygenase-1 expression in macrophages located in the colonic lamina propria was an effective strategy for suppression of intestinal inflammation. We then investigated the therapeutic effect of agaro-oligosaccharides (AGO) , which are products of agarose hydrolysis, using an experimental murine model of colitis. AGO administration was found to markedly attenuate intestinal inflammation in these mice through induction of heme oxygenase-1 expression, and this was associated with significant suppression of neutrophil accumulation and TNF-α spexpression. Furthermore, heme oxygenase-1 induction in macrophages was able to drive a shift in phenotype to anti-inflammatory M2 macrophages. Taken together, the present results suggest that heme oxygenase-1 induction in macrophages located in the colonic lamina propria might be an additional strategy for prevention and treatment of intestinal inflammation.

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© 2018 Japan Society of Nutrition and Food Science
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