Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Review
Novel Health Functions of Aloe Vera Gel-derived Phytosterols and Their Application in Functional Foods
(JSNFS Award for Technology and Innovation (2018))
Eriko MisawaMiyuki TanakaFumiaki AbeKoji YamauchiMarie SaitoKazumi Nabeshima
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2019 Volume 72 Issue 4 Pages 141-145

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Abstract

We have identified five phytosterols (Aloe sterols) obtained from Aloe vera gel as functional ingredients. In this study, we investigated the effects of orally ingested Aloe sterols on skin function, which is important for body homeostasis. In an in vitro study, the synthesis and production of collagen and hyaluronan by fibroblasts isolated from human skin were stimulated by addition of Aloe sterols. Aloe sterol supplementation in vivo also suppressed UV-induced reductions of skin hydration, elasticity and dermal collagen content significantly. We then performed a 12-week double blind, randomized controlled trial of daily oral intake of Aloe ste­rols, and observed significant increases in skin barrier function, skin moisture, skin elasticity and dermal collagen content. The results of these studies confirmed the usefulness of Aloe sterols as functional food material for maintenance and promotion of skin health.

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© 2019 Japan Society of Nutrition and Food Science
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