Development of a Research Platform on Individual Genetic Differences in the Field of Food and Nutrition

(JSNFS Award for Technology and Innovation (2022))

Abstract

With the clarification of the entire human genome, research utilizing genomic information has become possible, and many studies have been reported. In addition, the development of genome analysis technology has led to the emergence of services that provide genome analysis for individuals, thus allowing them to have information on their own genome. Here, we provide an overview of the genome database for a personal genome service we have developed, which has potential for research utilization, and describe results of research in the field of food and nutrition for studies that have actually utilized the database. In addition, we describe the advantages of an internet cohort developed using this personal genome service as well as future possibilities beyond the use of big data in the life sciences. Issues that have emerged in the course of providing such a personal genome service are also addressed.