Nippon Eiyo Shokuryo Gakkaishi
Online ISSN : 1883-2849
Print ISSN : 0287-3516
ISSN-L : 0287-3516
Research Note
Palmitic Acid Inhibits Tamoxifen-induced Apoptosis in U937 Cells
Yoshiko YokoyamaKaede SaitoKazuhiko KajiYuki IwasakiHirotaka KuboHiromi ShiraishiKazutaka Kano
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2024 Volume 77 Issue 6 Pages 431-438

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Abstract

Tamoxifen (TAM) has been used universally for the treatment of estrogen-sensitive breast cancer, but it is also known to decrease the count of cells such as leukocytes by induction of off-target apoptosis. In this study, we examined the effects of lipids, a biological component related to the cytotoxicity of TAM, by observing apoptosis in monocytic leukemia cells (U937 cells) cultured in the presence of palmitic acid (PA), a saturated fatty acid. PA significantly suppressed TAM-induced apoptosis in U937 cells in terms of DEVDase activity and nuclear aggregation/fragmentation. In contrast, oleic acid (OA) had a weaker inhibitory effect. In addition, 17β-estradiol (E2) had no effect on apoptosis induced by TAM, nor did it induce apoptosis on its own. Mitochondrial analysis revealed that PA suppressed TAM-induced inhibition of respiratory chain complex I and II (CI, II) activity. These results suggest that PA may reduce the estrogen receptor (ER) -independent cytotoxicity of TAM.

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© 2024 Japan Society of Nutrition and Food Science
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