Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Biosynthesis of l-Ascorbic Acid in Tissue (II)
Effect of SH compounds and SH Inhibitors on the Formation of l-Ascorbic Acid in Intestine
Keiko ShirakamiYukie ItakuraMasayoshi Ogawa
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JOURNAL FREE ACCESS

1958 Volume 11 Issue 3 Pages 145-148

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Abstract
1) In the lumen of rat small intestine, D-glucurono lactone was converted to l-ascorbic acid, and this was promoted by the presence of SH compounds, such as glutathionine (GSH) or cysteine, but inhibited by P-chloromercuri benzoate (PCMB), NaAsO2, or CH, ICOOH.
2) In the case of ascorbic acid formation from d-glucose, Robinson-ester, or Harden Young-ester neither of SH compounds nor their inhibitors were observed to have this effect.
3) Yet the biosynthesis of l-ascorbic acid from Cori-ester was conspicuously accelerated by oxidized glutathione (GSSG) or PCMB, and inhibited by GSH and cysteine.
4) These results suggest us that the phosphorylation of D-glucose to Cori-ester is the first and direct pathway of the biosynthesis of l-ascorbic acid from D-glucose in intestine.
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© Japanese Society of Nutrition and Food Science
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