Chemical Studies on the Sudachi, (Citrus sudochi Hor, cx Shirai).

Part II. Changes of the Size and Constructive Components during the Ripeness

Abstract

The sudachi is the special fruit of Tokushima prefecture, and it is most used in theAutumn.
The main object of using it is to taste its essence, or its special perfume.
The fruit increases its weight by 12 times and pulp weight changes from 35% to 75%of its total weight during the growing seasons (from July to November).
The largest factor of the increased weight is moisture, and another components (protein, fiber, pectin and ash) begin to decrease their proportion from the end of August.