Eiyo To Shokuryo
Online ISSN : 1883-8863
ISSN-L : 0021-5376
Studies on the Utilization of Chlorella for the Food Material
Part II. Isolation of the Extractable Protein from Scenedesmus
Hisateru MitsudaFumio KawaiTakehiko ShikanaiAtsushi Nakazawa
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1959 Volume 12 Issue 3 Pages 153-154

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Abstract
The protein, so called “extractable protein”, was isolated from 4.7kg.of fresh scenedesmus by the autolysis-grinding-butanol method. This protein, 96g.in dry weight corresponding to. 18 per cent of the true protein of scenedesmus, had a light greenish white colour.
The studies on the nutritive value and amino acid composition of this protein are in progress.
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© Japanese Society of Nutrition and Food Science
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